I was stationed in Edzel Scotland in the Navy which was so lucky since my family originated in that area. I loved it and one of my favorite pastimes was...
Author: Cathy Smith @GrannyGrumpsTable
I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone...
Author: Monika Rosales
a quick version of the classic Spanish Potato & Chorizo soup - this is tasty & filling.... I love to serve this with warm homemade bread...
Author: Jen Smallwood
A recipe right up my alley--love it and I hope you will too! Recipe & Photo: Food.com
Author: Ellen Bales
My husband is a picky eater and he loves this gumbo. I love it the flavor is great and lots of vegetables
Author: Helen Lenz
A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3...
Author: Tiffany Young
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told...
Author: Cindi M Bauer
You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey
Author: Taya Ford-Smith
Maryland crab soup is a bit bland, compared to Baltimore crab soup. Baltimore style is spicier and more savory in taste.
Author: Connee Conehead
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for...
Author: Diane Behlmer
I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup...
Author: Jan Bose
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add...
Author: Kimberly Randall
I love clam chowder for two reasons! Born and raised in New England and we grew up on clam chowder, secondly, I come from a huge Italian family so we make...
Author: Angela Pietrantonio
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly. Add a little...
Author: Donna Slaton
If you can find the bahn canh noodles is best or make them. They are made with rice flour and tapioca starch. Really make this dish. Cooking the noodles...
Author: barbara lentz
This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of...
Author: Cindi M Bauer
This soup will make your mouth happy! It is quick to put together and only takes an hour to cook. I serve it with Garlic bread to dip in the broth.
Author: Mary Dettmann
I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly...
Author: Robin Lieneke
One of today's most popular health food is bone broth. Bone broth is flavorful and highly nutritious! Studies show bone broth may help fight osteoarthritis...
Author: Amy H.
I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of...
Author: Susan Sumpter-Loebig
Rosa was my neighbor & Baby Sitter for many years, when I first moved to the village. We became very good friends. She basically cooks Authentic Mexican...
Author: Rose Mary Mogan
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so...
Author: Diane Atherton
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients...
Author: Glenda Purvis
This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Author: Jaded spoon
Author: Kitchen Crew
Wonton soup is one of my absolute favorites! You can make the wontons ahead of time and freeze them by placing them on a cookie sheet lined with freezer...
Author: Amy H.
Another adopted recipe. MMMmmmmmmmm!! If you like good chowder.....This one tastes just like Bob Evans delicious chowder. I use fresh corn, but feel free...
Author: Nancy J. Patrykus
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class...
Author: Nicole Bredeweg
This chilled summer soup is great for any occasion. Easy to make and impressive. View the full recipe at http://gooddinnermom.com/
Author: Good Dinner Mom @gooddinermom
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen @Pennysueruppert
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto...
Author: Jeanne Benavidez @jeanneben
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then...
Author: Lisa MacDonald @lmac393
This soup is perfect for cold weather. Its thick consistency makes it a good main course. My kids love it, maybe yours will, too.
Author: Jasminka Vujic
Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Author: anthony R
We love gazpacho in the summer. It's a cool and refreshing soup that makes an easy and delicious lunch or light dinner. This watermelon gazpacho is a mixture...
Author: George Levinthal
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Hannigan's...
Author: Melanie B
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I...
Author: angela wright
Author: Kitchen Crew
This soup is so tasty and quick...can be ready in 15 - 20 minutes flat. Spice it up to your liking...add some beans if preferred...Delicious! Enjoy!
Author: Cassie *
My first year in 1970 at the Culinary school here in Baltimore I made this soup it has a hit then and today is still server at Christmas time. It comes...
Author: Dave Smith
This soup is my FIRST Personal creation for Enchilada Soup. It was creamy smooth & very tasty. I originally thought it was going to be too spicy, but as...
Author: Rose Mary Mogan
This low carb and low fat soup is easy to make and good for you. If you're counting calories, count on this yummy soup to fill you up! Note: Prep time...
Author: Gretchen ***
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Author: Sandy Mika
I have always loved potato soup and this is just another way to enjoy it. This delicious, filling dish is great on a cold wintery day. It is great served...
Author: Jeanne Benavidez
this is a comfort soup ,very tasty good for when is cold and you wanna warm up ,it's a winner for fiends and family.
Author: rosa rivera
You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.
Author: Jane Whittaker