I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone...
Author: Monika Rosales
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for...
Author: Diane Behlmer
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but...
Author: Hope Wasylenki
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and...
Author: Dave Smith
The development of this stew goes back long time, it began many years ago at a small mom/pop restaurant a mile or two from the U of Alabama, where I was...
Author: Andy Anderson !
From an old Boston Globe article, dated Feb.27, 1985: Gaspar's is a sausage success story. Simple recipes using spicy linguica. Try it and let me know...
Author: Beth M.
I love ham bone soups and I've tried many recipes til I found this one! Its the best one I ever had! I tweaked it to suit my taste. I like to serve this...
Author: Lillian Russo
I love good dumplings, but lately I've been experimenting with making dumplings with more that just flour and spice. These pork dumplings are packed with...
Author: Andy Anderson !
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto...
Author: Jeanne Benavidez @jeanneben
A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3...
Author: Tiffany Young
My husband is a picky eater and he loves this gumbo. I love it the flavor is great and lots of vegetables
Author: Helen Lenz
We love gazpacho in the summer. It's a cool and refreshing soup that makes an easy and delicious lunch or light dinner. This watermelon gazpacho is a mixture...
Author: George Levinthal
Author: Kitchen Crew
I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup...
Author: Jan Bose
This chilled summer soup is great for any occasion. Easy to make and impressive. View the full recipe at http://gooddinnermom.com/
Author: Good Dinner Mom @gooddinermom
One of today's most popular health food is bone broth. Bone broth is flavorful and highly nutritious! Studies show bone broth may help fight osteoarthritis...
Author: Amy H.
If you can find the bahn canh noodles is best or make them. They are made with rice flour and tapioca starch. Really make this dish. Cooking the noodles...
Author: barbara lentz
Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Author: anthony R
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so...
Author: Diane Atherton
This soup was fantastic. I wasn't sure what to have for dinner. Then, realized I had all the makings for a good hearty potato soup. I hope you enjoy it...
Author: Cassie *
This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Author: Jaded spoon
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of...
Author: Susan Sumpter-Loebig
this is a comfort soup ,very tasty good for when is cold and you wanna warm up ,it's a winner for fiends and family.
Author: rosa rivera
If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!
Author: Jewel Hall
My first year in 1970 at the Culinary school here in Baltimore I made this soup it has a hit then and today is still server at Christmas time. It comes...
Author: Dave Smith
I love crab soup. My recipe is a little bit of this & that from many Maryland She Crab recipes :) This takes a bit longer to cook then most crab soups...
Author: Dee Tourville
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly. Add a little...
Author: Donna Slaton
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the...
Author: Karin Ellzey @puregrace
My whole family loves soups especially in the winter months. I end up having to make a lot because their is always some extra people showing up when I...
Author: Linda Pulley @Linda619
This soup is so tasty and quick...can be ready in 15 - 20 minutes flat. Spice it up to your liking...add some beans if preferred...Delicious! Enjoy!
Author: Cassie *
This soup is perfect for cold weather. Its thick consistency makes it a good main course. My kids love it, maybe yours will, too.
Author: Jasminka Vujic
Author: Kitchen Crew
This soup is my FIRST Personal creation for Enchilada Soup. It was creamy smooth & very tasty. I originally thought it was going to be too spicy, but as...
Author: Rose Mary Mogan
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen @Pennysueruppert
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone,...
Author: Erika Stupka
The fresh dill in this dish makes for a delightful zing with every bite with meatball. This soup is refreshing and filling, difficult to stop at just one...
Author: Sara Andrea
You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.
Author: Jane Whittaker
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Author: Sandy Mika
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then...
Author: Lisa MacDonald @lmac393
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I...
Author: angela wright
This is a good soup, if desired if any of you feel this is alot of cheese, you can cut back on it a bit.
Author: Roberta Isaacson
This is our traditional French Onion Soup recipe. While it appears to take awhile to make it, it is a very easy process. Don't skip the caramelizing of...
Author: BonniE !
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Hannigan's...
Author: Melanie B